Soft Apple Cinnamon Bread with Topping
Enjoy this delicious apple cinnamon bread packed with tender spiced apple bits, a crunchy sugar topping, and a velvety glaze on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
Ingredients
- 2 tsp cinnamon
- 1 tbsp lemon juice
- 2½ cups chopped granny smith apples (around 2-3 apples)
- ½ cup buttermilk
- ½ tsp baking soda
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 3 large eggs
- ¾ cup white sugar
- ½ cup salted butter, softened
- 2 tsp vanilla extract
- ¾ cup chopped walnuts (optional)
- 1 tsp cinnamon
- ¼ cup brown sugar
- ½ cup powdered sugar
- 1 tbsp whole milk or cream
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