Tasty Soft Apple Bread with Glaze and Cinnamon Swirl
Dive into the heavenly combo of fresh apples, cinnamon goodness, and a glossy glaze in this soft, fluffy homemade bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Aluminum foil
- Kitchen timer
Ingredients
- Cooking spray, nonstick
- 1/3 cup of brown sugar, lightly packed
- Cinnamon, ground, 2 teaspoons
- 2 apples, chopped and peeled
- 2 tablespoons + 2/3 cup regular sugar
- 1/2 cup butter, softened (1 stick)
- 2 eggs, large
- Vanilla extract, 1 1/2 teaspoons
- 1 1/2 cups plain flour
- 1 3/4 teaspoons baking powder
- About 1/2 cup milk or almond milk, plus 1 to 3 tablespoons
- Powdered sugar, 1/2 cup
- Salt, as you like
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