Lemon Tart with Almond Crust Recipe: How to Make It

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sliced almonds, toasted
• 1/4 cup sugar
• 6 tablespoons cold butter
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 2 to 3 tablespoons cold water
• FILLING:
• 3 large eggs
• 3 large egg yolks
• 1 cup sugar
• 3/4 cup lemon juice
• 2 tablespoons grated lemon zest
• Dash salt
• 6 tablespoons butter, cubed