Recipe: Lemon Tart - Foodie Destinations

Recipe: Lemon Tart - Foodie Destinations

www.foodblogph.com

Serving bite size portions of lemon tart is enjoyable, tangy flavors of sourness playing around with just the right amount of sweetness, I also learned to make lattice crusts made from left-over...

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Ingredients

  • Crust: 2 cups all purpose flour
  • Crust: 1/2 tsp salt
  • Crust: 1/2 cup butter or shortening
  • Crust: 1/3 cup water
  • Fillings: 1/2 cup sugar
  • Fillings: 1/4 cup water
  • Fillings: 1 tsp vanilla
  • Fillings: 2 egg yolks
  • Fillings: 1 cup milk
  • Fillings: 1 tbsp butter
  • Fillings: 2 tbsp lemon peel zest or calamansi peel finely chopped

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