Recipe: Lemon Tart - Foodie Destinations
Serving bite size portions of lemon tart is enjoyable, tangy flavors of sourness playing around with just the right amount of sweetness, I also learned to make lattice crusts made from left-over...
Ingredients
- Crust: 2 cups all purpose flour
- Crust: 1/2 tsp salt
- Crust: 1/2 cup butter or shortening
- Crust: 1/3 cup water
- Fillings: 1/2 cup sugar
- Fillings: 1/4 cup water
- Fillings: 1 tsp vanilla
- Fillings: 2 egg yolks
- Fillings: 1 cup milk
- Fillings: 1 tbsp butter
- Fillings: 2 tbsp lemon peel zest or calamansi peel finely chopped
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