Crispy Chickpea Quesadillas with Avocado & Tomato Slices - Low Sodium, Balanced Carb Meals Built on

Name: Crispy Chickpea Quesadillas with Avocado & Tomato Slices - Low Sodium, Balanced Carb Meals Built on
Total time: 30 min
Ingredients: 15 oz chickpeas (rinsed and drained); 1½ Tbsp lemon juice (divided); 1 Tbsp cilantro (chopped fresh ); 1 clove garlic (minced); 2½ Tbsp olive oil (divided); 4 L'oven carb control flour tortillas; ¾ cup mozzarella cheese (shredded ); ¼ cup sour cream; ½ tsp Cajon Nation hot sauce; ¼ tsp smoked paprika; 2 tomatoes (sliced); 1 avocado (sliced); 2 tsp lemon juice (for the side); ¼ tsp salt; ¼ tsp pepper

www.recipeshop.net

Delight in these crispy chickpea quesadillas with creamy mozzarella, topped with a fresh avocado and tomato side, making for a flavorful, satisfying, and healthy meal.

View full recipe on www.recipeshop.net

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