Avocado & Chickpea Salad
Throw this together in under 10 minutes. Super simple and wholesome for your busy weekday.
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Cooking tools:
- Citrus press
- Pepper mill
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 400 g canned chickpeas (drained & rinsed)
- 1 avocado (large, diced)
- 1/3 cup coriander leaves (chopped)
- 2 tablespoons spring onion (finely chopped)
- 1/4 cup feta cheese (or goat's cheese)
- 1 lime (juice squeezed)
- sea salt & cracked black pepper
Ready to cook this?
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