Nicoise Salad Platter

Ingredients

• 3 Tbsp white wine vinegar
• ½ tsp regular or grainy Dijon mustard
• 1 small garlic clove, minced
• ¾ tsp kosher salt
• ½ tsp black pepper
• 1 Tbsp finely chopped basil
• ½ cup olive oil
• 1 Tbsp white wine vinegar
• 2 Tbsp olive oil
• 1 tsp lemon zest
• 1/8 tsp red pepper flakes
• ¼ tsp kosher salt
• ¼ tsp fresh ground black pepper
• 1 – 540 ml can white or navy beans
• 10 small new potatoes, quartered
• 8 oz. green beans, ends trimmed
• 1 head Boston lettuce
• 1 cup halved cherry tomatoes
• 1 small red onion, thinly sliced
• ½ cup nicoise olives
• 4 hard-boiled eggs, peeled and quartered
• 2 cans of tuna
• 1 cup marinated beans (recipe below)
• 2 Tbsp capers