Loaded Hot Dog with Pork Belly – Duke's Mayo

Ingredients

• 4-6 Hot Dogs
• ¼ c Chopped Parsley
• ¼ c Sliced Scallions
• 1 onion, thinly sliced
• 1 cup sugar
• 1 cup water
• 1 cup white wine vinegar
• 1 tsp of salt
•   2lb Pork Belly
•   Salt  (enough to cover the pork belly)
•  1/2 cup of Duke’s Tennessee Smoke & Whiskey BBQ Sauce
• 3 garlic cloves