Braaied pork hot dogs with crunchy slaw – Food & Home Magazine

Ingredients

• ¼ cup tomato sauce
• ¼ cup bbq sauce
• 2 tbsp sweet chilli sauce
• 8 thick pork sausages
• ¼ red cabbage, finely shredded
• ¼ green cabbage, finely shredded
• 2 spring onions, thinly sliced
• 1 carrot, cut into long matchsticks
• ¾ cup mayonnaise
• 2 tbsp wholegrain mustard
• 1 tbsp lemon juice
• 2-3 baguettes cut into thirds or quarters (depending on how long your sausages are)
• Parsley to serve