60-Minute Pizza Crescent - Upper Arlington Public Library
Create delicious crescent rolls with a yeast-based dough, savory sauce, and melted cheese—perfectly baked and served warm!
Ingredients
- 3 1/4 cup flour (all-purpose)
- 1 tablespoon margarine (softened)
- 1 teaspoon salt
- 1/3 cup pizza sauce (up to 1/2 c)
- 1/2 teaspoon Italian seasonings
- 1 cup mozzarella cheese (shredded)
- 1 package Fleischmann's Rapid Rise yeast
- 1 egg white (beaten)
- toppings (pepperoni, mushrooms, etc., optional)
- 1 cup hot water (125° to 130°)
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