Crescent Roll Pizza Crust Easiest Sheet Pan Pizza EVER

Ingredients

• 2 (8-ounce/227g) cans refrigerated crescent roll dough (such as Pillsbury)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon dried Italian seasoning (5ml)
• 1/4 cup grated Parmesan cheese (25g)
• 1 (15-ounce/425g) jar pizza sauce
• 2 cups shredded mozzarella cheese (225g)
• ½ cup sliced pepperoni (approx 50g)
• ½ cup sliced mushrooms (approx 50g)
• ¼ cup sliced black olives (approx 25g)