Pork Fajitas Recipe
These are so easy, and so delicious! They cook up very quickly. Tender pork with onions, peppers, garlic, lime juice...well, you get the idea. From Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 1 lb pork tenderloin, julienned
- 1/2 teaspoon salt (or more to taste)
- 1/4 teaspoon pepper (or more to taste)
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 2 teaspoons fajita seasoning mix (I used Paul Prudhomme's Fajita Magic, but use whatever kind you like--there are a couple posted on Z)
- 1 lime, juice of
- 8 6-inch flour tortillas, warmed
- shredded lettuce
- chopped tomato
- avocado, slices
- shredded cheese (etc)
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