Andouille Cheese Grits | Emerils.com
Experience the flavorful blend of Andouille sausage and cheddar in these creamy grits—perfect for a hearty side.
Ingredients
- 1/2 pound Andouille Sausage, chopped
- 4 1/2 cups milk
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne
- 1 tablespoon butter
- 2 cups quick yellow grits
- 1 cup grated cheddar (4 ounces)
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