Spicy Mexican Street Corn Dip is a Must-Try Appetizer! | Hip2Save

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonaise
• 4 oz. can hot green chiles
• 1/2 cup sharp cheddar cheese
• 1/2 cup Mexican Cotija cheese, crumbled
• 1 cup frozen corn, defrosted
• 1 teaspoon hot sauce (such as Chalula)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/4 cup cilantro, chopped
• juice from one large fresh lime (and zest from 1/2 the lime)