Cucumber and mint granita
Nici Wickes' granita recipe is so easy to make. We can’t think of anything more cooling on a hot day than a combination of icy cold cucumber and mint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups water
- 1/2 cup apple syrup (Nici used the Chantal brand available in supermarkets)
- 1 Lebanese cucumber, grated
- large handful of mint, smacked and chopped
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