Mango and lime granita
Nici Wickes' mango and lime granita recipe is so easy to make. This cooling treat also happens to be gluten-free, dairy-free and refined sugar-free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup mango flesh (about 2 mangoes)
- 1/4 cup lime juice
- 2 tablespoons honey
- 2 cups water
- toasted coconut, to garnish (optional)
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