Ginger-Soy Chicken - Cuisine Magazine - From New Zealand to the World

Ingredients

• 1 whole chicken, spatchcocked
• 1 lime, cut in half, to serve
• MARINADE
• 150g ginger, minced
• 1 bulb garlic, minced
• 125g sugar
• 250ml water
• 125ml soy sauce
• 1 onion, finely diced
• 65ml rice wine vinegar