Carrot, cashew and sweet chilli dip
Ingredients Method 1.In a medium frying pan, heat oil over moderate heat. Cook and stir carrot and garlic 25 minutes or until just tender. Cool 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons vegetable or olive oil
- 500 grams carrots, chopped
- 1 clove garlic, finely chopped
- 1/3 cup salted cashews
- 200 grams fresh ricotta
- 2 tablespoons sweet chilli sauce, plus extra to drizzle
- crackers, to serve
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