Quick & Zesty Baked Shrimp in Lemon Butter Sauce Recipe
This magic baked shrimp in lemon butter sauce recipe transforms ordinary dinners into tantalizing feasts. Unveil the secrets behind this zesty seafood delight with just one simple click.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spoon
Ingredients
- 1 pound (454 grams) shrimp (peeled and deveined)
- 3 cloves garlic (minced)
- ¼ teaspoon salt (for the topping)
- Salt (to taste)
- Black pepper (to taste)
- 5 tablespoons (74 milliliters) unsalted butter (melted)
- 2 tablespoons (30 milliliters) lemon juice
- 1 1/2 tablespoons (22 milliliters) olive oil
- ¼ cup (30 grams) panko breadcrumbs
- ¼ cup (25 grams) Parmesan cheese (shredded)
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