Tangy Baked Shrimp in Lemon Butter Sauce Recipe You'll Love
Magic baked shrimp in lemon butter sauce creates a mouthwatering, zesty dinner in minutes. Try this foolproof recipe for a seafood feast that will impress your guests every time you cook it.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Serving platter
Ingredients
- 1 pound (454 grams) peeled and deveined shrimp
- 5 tablespoons (75 milliliters) unsalted butter, melted
- ¾ cup (180 milliliters) chicken broth
- 2 tablespoons (30 milliliters) lemon juice
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
- ¾ cup (60 grams) panko breadcrumbs
- 1 1/2 tablespoons (22 milliliters) olive oil
- ¼ cup (25 grams) shredded Parmesan cheese
- ¼ teaspoon salt
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