Spring muesli with roasted strawberries
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Cooking tools:
- Oven
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Blender
- Spoon
- Colander
- Measuring cup
- Sealed container
Ingredients
- 50 g sugar
- 200 g almond slivers
- 90 g pistachios
- 40 g butter
- 360 g plain yoghurt
- 200 g rhubarb
- 350 g strawberries
- ½ dl elderflower syrup
- 75 g millet flakes
- 50 g popped amaranth
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