Toasted muesli with roast rhubarb and strawberries – Gourmet Traveller

Ingredients

• 130 gm coconut oil
• 150 ml maple syrup
• 1 tsp vanilla-bean paste
• 180 gm (2 cups) rolled oats
• 100 gm (½ cup) each rolled barley and rolled spelt
• 100 gm (½ cup) pepitas
• 80 gm (½ cup) almonds, coarsely chopped
• 75 gm (½ cup) sunflower seeds
• 20 gm (1 cup) puffed millet
• 70 gm pistachios
• 25 gm (½ cup) coconut flakes
• Finely grated rind of 1 orange and ½ lemon
• Roast rhubarb and strawberries
• 500 gm rhubarb, cut into 5cm lengths
• 220 gm (1 cup) raw caster sugar
• Juice of 1 orange and ½ lemon
• ½ tsp finely grated ginger
• 200 gm strawberries, hulled and quartered