How to Make Melt-in-Your-Mouth Potatoes Au Gratin

Ingredients

• 1/2 kg of potatoes, peeled with swivel peeler and sliced with a knife
• 300 grams of bacon
• 300 grams of mozzarella cheese
• 200 grams of Parmesan cheese, grated with flat cheese grater
• 2 eggs
• 250 ml of heavy cream
• 6 tablespoons of olive oil
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• Fresh parsley
• Salt and pepper to taste