Hot Reuben and Sprouts Dip

Hot Reuben and Sprouts Dip

paisleyfarmfoods.com

Drip your crackers in the perfect sauce with this Hot Reuben and Sprouts Dip recipe that yields 3 cups in 45 minutes.

View full recipe on paisleyfarmfoods.com

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Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Baking dish
  • Chef's knife
  • Cutting board
  • Colander
  • Spoon
  • Serving bowl

Ingredients

  • 8 ounces cream cheese
  • 1/3 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup Thousand Island dressing
  • 1 cup Frank's Kraut, drained
  • 2 cups shredded Swiss cheese, divided
  • 1 cup coarsely chopped Paisley Farm Dilled or Hot Brussels Sprouts, depending on preference
  • 1 cup diced corned beef

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