Hot Reuben and Sprouts Dip
Drip your crackers in the perfect sauce with this Hot Reuben and Sprouts Dip recipe that yields 3 cups in 45 minutes.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Spoon
- Serving bowl
Ingredients
- 8 ounces cream cheese
- 1/3 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup Thousand Island dressing
- 1 cup Frank's Kraut, drained
- 2 cups shredded Swiss cheese, divided
- 1 cup coarsely chopped Paisley Farm Dilled or Hot Brussels Sprouts, depending on preference
- 1 cup diced corned beef
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