Chicken Tsukune | Oregonian Recipes

Chicken Tsukune | Oregonian Recipes

recipes.oregonlive.com

Tsukune in Japanese refers to any ground, shaped meatball, sausage or dumpling. Typically these are shaped into logs and cooked over a yakitori grill, but at...

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Ingredients

  • 1 pound ground chicken (about 4 boneless, skinless thighs)
  • 1 tablespoon mirin
  • 2 teaspoons granulated sugar
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon soy sauce
  • 1 teaspoon kosher salt (or 1/2 teaspoon table salt)
  • 3 tablespoons minced green onions
  • 2 to 3 teaspoons vegetable oil, for frying

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