Kipper Fishcakes and Baked Kippers with Apple Butter - James Martin Chef
Not one but two ways to cook kippers! Try these fishcakes and this recipe for baked kippers with apple butter, they taste amazing!
Ingredients
- 300g mashed potato
- 300g kipper flesh
- Squeeze of lemon
- Salt and pepper
- 100g plain flour, seasoned
- 3 beaten eggs
- 100g panko breadcrumbs
- 6 tomatoes, concassed and sliced
- Few sprigs of Thyme
- 2 cloves garlic sliced
- 50 ml olive oil
- 6 kippers
- 1 bramley apple
- 100g butter, softened
- Vegetable oil
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