Mouthwatering Mackerel Fishcakes | SheerLuxe

Mouthwatering Mackerel Fishcakes | SheerLuxe

sheerluxe.com

After summer but before autumn, it can be difficult to know which dishes to serve up for warming weeknight suppers. Fishcakes are an easy win – crunchy, flaky and full of flavour, these homemade...

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Ingredients

  • 1 pack of smoked mackerel (or equivalent cooked white fish)
  • 300g of mashed potato
  • A small handful of chopped spring onions and parsley (optional)
  • 2 eggs
  • 100g of plain flour
  • 100g of breadcrumbs
  • Salt and pepper
  • Sunflower oil or any light mild oil for shallow frying (optional)

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