Octopus marinated in olive oil and fava bean purée - NIKOS PATSIORAS
Experience the flavor of the Mediterranean with Octopus marinated in olive oil and fava bean purée, topped with beetroot. Perfectly cooked octopus and a smooth dill-infused fava bean puree.eni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nikospatsioras.gr.
Ingredients
- 1 octopus
- 2 Carrots
- 1 onion
- 2 stalks of celery
- 2-3 stalks of parsley
- 2 bay leaves
- 2 stalks of thyme
- 2 stalks of fresh oregano
- Olive oil
- Xeres vinegar
- 250 g fava beans
- 1 carrot
- 3 stalks of dill
- 1 bay leaf
- 1 stalk of thyme
- 2 beetroots
- Chives
More Like This
Octopus with caramelized onions, yellow split peas puree and syglino | Yiannis Lucacos
yiannislucacos.gr
Octopus with caramelized onions, yellow split peas puree and syglino
yiannislucacos.gr
Octopus Stifado
samosfood.gr
Octopus stew (stifado) with fava bean spread – Agios Nikolaos Crete
agiosnikolaoscrete.com
Octopus with olives - Visit Chania
visitchania.gr
Grilled Octopus with Roasted Potatoes
great-taste.net
Marinated Greek grilled octopus - Al Poullis
poullis.com
Octopus with Beans - James Martin Chef
jamesmartinchef.co.uk