Huevos Rancheros or Ranchers’ Eggs | Fondation Olo

Ingredients

• 30 ml (2 tbsp) butter or non-hydrogenated margarine (divided: 10 ml [2 tsp] + 20 ml (4 tsp])
• 1 large or 2 small yellow onions , peeled and chopped
• 1 garlic clove, peeled and minced
• ½ green bell pepper , diced
• 10 ml (2 tsp) chili powder
• Salt, pepper and Tabasco-style hot sauce , to taste
• 60 ml (¼ cup) tomato paste
• 1 can (796 ml) diced tomatoes
• 1 can (540 ml) red kidney beans , drained and rinsed
• 15 ml (1 tbsp) dried parsley
• 4 eggs This number may vary, depending on the number of servings required