Easy Shrimp Bowls with Tangy Sauce - Ready Fast - Cook with Carla

Easy Shrimp Bowls with Tangy Sauce - Ready Fast - Cook with Carla

cookwithcarla.com

Whip up tangy shrimp bowls with fresh veggies and a creamy kick of spicy sauce. Quick, flavorful, and done in no time - a perfect weeknight option!

View Original

Share this recipe:

Ingredients

  • 1/4 teaspoon cayenne pepper (optional).
  • 2 tablespoons sriracha sauce.
  • 1/2 teaspoon onion powder.
  • 1 tablespoon olive oil.
  • 1 green avocado, sliced.
  • 1 teaspoon lime juice.
  • 1 cup shreddable carrots.
  • 1/2 cup regular mayonnaise.
  • 1 teaspoon smoked paprika.
  • 2 green onions, finely chopped.
  • 1 pound of shrimp, peeled and veins removed.
  • 1/2 teaspoon garlic powder.
  • 2 tablespoons sesame seeds.
  • 2 cups cooked jasmine or brown rice.
  • 1/4 teaspoon ground black pepper.
  • 1 tablespoon rice vinegar.
  • 1 cup thin cucumber slices.
  • 1/2 teaspoon salt.

More Like This