Ingredients
- 100 g whole wheat flour
- 95 g date powder
- 40 g nut butter
- 40 g unsweetened soy yoghurt
- 200 ml sparkling water
- 25 g baking cocoa
- 7 g baking powder
- 2 g salt
- 400 g Silken Tofu
- 100 g dark chocolate (90%)
- 76 g dates
- 1 vanilla pod
- A pinch of salt
- 200 g strawberries
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