Idaho® Potato and Crab Hash with Poached Eggs | Idaho Potato Commission

Idaho® Potato and Crab Hash with Poached Eggs | Idaho Potato Commission

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- Peel and steam all potatoes until soft. Drain, let cool and cut into medium dice. - In a bowl, combine the diced potatoes with the onion, peppers, butter, honey, salt and pepper, and bread crumbs....

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Ingredients

  • 2 pounds Idaho® russet potatoes
  • 2 pounds sweet potatoes
  • 2 pounds Idaho® yellow potatoes
  • 14 ounces yellow onion, medium dice
  • 12 ounces red bell peppers, small dice
  • 8 ounces herb-infused compound butter, slightly melted
  • 2 ounces honey
  • 2 tablespoons salt and pepper mix
  • 1 cup Japanese dried bread crumbs
  • ½ cup olive oil
  • 48 eggs
  • 1 pound jumbo lump crab

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