Idaho® Potato and Crab Hash with Poached Eggs | Idaho Potato Commission
- Peel and steam all potatoes until soft. Drain, let cool and cut into medium dice. - In a bowl, combine the diced potatoes with the onion, peppers, butter, honey, salt and pepper, and bread crumbs....
Ingredients
- 2 pounds Idaho® russet potatoes
- 2 pounds sweet potatoes
- 2 pounds Idaho® yellow potatoes
- 14 ounces yellow onion, medium dice
- 12 ounces red bell peppers, small dice
- 8 ounces herb-infused compound butter, slightly melted
- 2 ounces honey
- 2 tablespoons salt and pepper mix
- 1 cup Japanese dried bread crumbs
- ½ cup olive oil
- 48 eggs
- 1 pound jumbo lump crab
More Like This
Idaho® Potato Canapé with Baja Crab Salad | Idaho Potato Commission
retail.idahopotato.com
Baked Idaho® Potato with King Crab and Gouda | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Crab Tots | Idaho Potato Commission
idahopotato.com
Idaho® Potato And Trout Hash | Idaho Potato Commission
idahopotato.com
Crawfish Mashed Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Crawfish Mashed Idaho® Potatoes | Idaho Potato Commission
foodserviceblog.idahopotato.com
Crab Cake Hash | Idaho Potato Commission
foodserviceblog.idahopotato.com
Crab and Idaho® Potato Pierogies | Idaho Potato Commission
retail.idahopotato.com