Crawfish Mashed Idaho® Potatoes | Idaho Potato Commission
In a large pot of cold water add the potatoes and Creole spices. Bring to a boil and simmer until fork tender. Drain and return to the pot, keep warm. Heat the crawfish in the heavy cream, add to the...
Ingredients
- 10 lbs peeled Idaho® Russet Potatoes, cut in 2-inch chunks
- 4 tablespoons Creole crab boil spices
- 2 lbs crawfish tail meat & fat
- 20 oz heavy whipping cream
- 1 lb unsalted butter, whole
- 1 tablespoon salt
- 1/2 teaspoon white pepper
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