deZaan Terra Rossa Malted Ice Cream | World Wide Chocolate
A unique malted ice cream with notes of red velvet, made using DeZaan Terra Rossa cocoa powder. A rich and flavorful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 1000 g Whole Milk
- 264 g Milk Solids
- 750 g Heavy Cream
- 280 g Allez Belgian Glucose Syrup
- 280 g Granulated Sugar
- 4 g Salt
- 10 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
- 200 g Egg Yolks
- 109 g deZaan Holland Terra Rossa 22/24% Dutched Cocoa Powder
- 180 g Malted Milk Powder
- 110 g Barley Malt Syrup
- 3 g Guar Gum
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