deZaan Cocoa Sweet Cream Iced Coffee
Elevate your morning coffee with deZaan's Cocoa Sweet Cream Iced Coffee. This drink combines cocoa powder with milk for homemade iced coffee.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Glass
- Pot
- Stove
- Spoon
- Refrigerator
Ingredients
- 454 g Granulated Sugar
- 350 g Water
- 12 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
- 400 g Heavy Cream
- 60 g Granulated Sugar
- 2 g Salt
- 100 g Whole Milk
- 10 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
- 100 g deZaan Ghana 55% Dark Drinking Chocolate
- 150 g Ice
- 227 g Prova Gourmet Pure Arabica Cold Brew & Coffee Extract
- 30 g Vanilla Simple Syrup ((section 1))
- 80 g Cocoa Sweet Cream ((section 2))
- deZaan Holland Terra Rossa 22/24% Dutched Cocoa Powder ((for dusting))
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