Pecan Promises | Valrhona Chocolate
Place around 2g of Sweet and Salty Candied Pecans at the bottom of some 3cm half-sphere molds. Pipe 5g of Almond Cream on top. Bake at 185°C (365°F) for ar
Ingredients
- 155g whole milk
- 9g gelatin
- 1090g PRALINE PECAN 50% FRUITE 2KG
- 545g whipping cream 35% fat
- 530g Golden Delicious apples
- 530g Granny Smith apples
- 105g maple syrup
- 4g lemon zests
- 8g pectin NH
- 220g brunoise of Granny Smith apples
- 175g pecan nuts
- 90g sugar
- 35g water
- 5g fleur de sel
- 340g dry butter
- 340g icing sugar
- 340g minced almonds
- 35g potato starch
- 185g whole eggs
- 400g ABSOLU CRISTAL NAPPAGE NEUTRE
- 100g maple syrup
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