Sticky Rice and Almond Cake (Nian Gao) | Saveur
This chewy steamed cake, with flavors of almond and caramel, is traditionally eaten for the Lunar New Year. Eat it warm or let the cake cool completely, then cut into slabs, batter with beaten egg,...
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Ingredients
- 1 (1 lb.) package Chinese brown sugar or 2 cups packed light brown sugar
- 3 cups (1 lb.) sweet (glutinous) rice flour
- 5 tbsp. vegetable oil, plus more for greasing
- 2 tsp. almond extract
- 1 large egg, lightly beaten
- Toasted sesame seeds, to garnish
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