Louisiana Shrimp Casserole Recipe
Shrimp in a creamy mushroom sauce is served over rice and topped with cheese.
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Ingredients
- 1 1/2 cups uncooked instant rice
- 1 1/2 cups water
- 1 teaspoon vegetable oil
- 1 pound small shrimp, peeled and deveined
- 2 tablespoons butter
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 1 (8 ounce) container sour cream
- 3/4 cup shredded Cheddar cheese
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