Shrimp Casserole Recipe with Cream of Mushroom Soup | Home Pressure Cooking

Shrimp Casserole Recipe with Cream of Mushroom Soup | Home Pressure Cooking

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Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 can cream of mushroom soup ((10.5 oz))
  • 1 cup cooked rice
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped bell pepper
  • 1/4 cup milk
  • Salt and pepper to taste

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