Walleye Papillote with Fonio Tabbouleh Salad | Gordon Food Service
Delight in a flavorful Walleye Papillote with Fonio Tabbouleh Salad. Perfect for special moments and easy to prepare. Try it now!
Ingredients
- 4 oz. Fresh Walleye Fillet, 8-10 oz.
- ½ tsp. Extra Virgin Olive Oil
- to taste Coarse Kosher Salt
- to taste Trade East Ground Black Pepper
- 1 oz. Markon Lemons, sliced
- 4 oz. Recipe: Fonio Tabbouleh Salad
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