Tabbouleh Salad

Tabbouleh Salad

www.thedailymeal.com

This recipe calls for cracked wheat or bulgur which means it is not gluten-free. For a gluten-free alternative, replace the cracked wheat with quinoa.

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Ingredients

  • 1 large bunch of parsley
  • 2 medium tomatoes
  • 1 cup fine cracked wheat, bulgur, or quinoa
  • 1 bunch of green onions
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/4 cup extra virgin olive oil
  • 3 teaspoon high-quality sea salt
  • 1 teaspoon freshly ground pepper

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