Slow-Roasted Tomatoes Recipe | James Beard Foundation
Slow-roast flavorful plum tomatoes until sweet and savory, perfect for soups, sauces, or salads. Made with tomato paste and white balsamic vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1/4 cup tomato paste
- 1/4 cup white balsamic vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 4 pounds plum tomatoes (about 16 medium), halved lengthwise
- 1/4 cup extra virgin olive oil
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