Oven-Roasted Plum Tomatoes | Saveur
Slow-roasting tomatoes concentrates their sweetness and makes them the perfect addition to summertime salads, sandwiches, and pasta dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 12–18 halved and seeded plum tomatoes
- 1⁄2 cup extra-virgin olive oil
- 2 tbsp. sugar
- Coarse or fine sea salt and freshly ground black pepper
- Small whole flat-leaf parsley leaves
- Mint leaves
- Slivered basil
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