Veggie, Ham and Cheese Omelet Recipe | Land O’Lakes
This foolproof omelet is full of fresh veggies, diced ham and shredded cheese for the perfect easy breakfast.
Ingredients
- 2 large Land O Lakes® Eggs
- 1 teaspoon water
- 1/8 teaspoon salt
- 1 pinch pepper
- 1/2 cup pieces (1/2 inch) broccoli
- 2 (1 tablespoon) Land O Lakes® Butter Balls
- 3 ounces (3/4 cup) Land O Lakes® Cheddar Jack Traditional Cut Shredded Cheese
- 2 tablespoons finely diced red bell pepper
- 1 tablespoon finely diced red onion
- 2 tablespoons finely diced deli ham
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