Italian Omelet Recipe | Land O’Lakes

Ingredients

• Topping
• 1 medium (1/2 cup) tomato, seeded, chopped
• 2 tablespoons sliced green onion
• 1 tablespoon chopped fresh basil leaves
• Eggs
• 1 tablespoon Land O Lakes® Butter
• 1 teaspoon finely chopped fresh garlic
• 4 large Land O Lakes® Eggs
• 1 tablespoon water or milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
• 2 tablespoons shredded Parmesan cheese