Spaghetti with Butter, Egg and Cheese | Tasty Kitchen: A Happy Recipe Community!
A crowd-pleaser and kid-pleaser ... With butter, egg and cheese this is spaghetti carbonara’s pork-free cousin. Delicious and comforting, the whole thing gets d
Ingredients
- 1 pound Spaghetti
- ¾ cups Milk (whatever Kind You Keep On Hand)
- 1 whole Egg
- 2 Tablespoons Butter
- ⅔ cups Grated Pecorino Romano Cheese
- 1 pinch Black Pepper, Or To Taste
- ½ teaspoons Salt, Or To Taste
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