Gingerdoodles Cookies | Paula Deen
Gingerdoodles Cookies By Sue Schmeichel JUMP TO RECIPE Ingredients - 2 cups and 2 tablespoons All-purpose flour - 1 tablespoon cornstarch - 2 teaspoons baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups and 2 tablespoons All-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons baking soda
- 2 teaspoons cinnamon, divided
- ½ teasppon salt
- 1 teaspoon ground ginger
- ¼ teaspoon cloves
- ⅛ teaspoon Nutmeg
- ¾ cup Butter
- ¾ cup light brown sugar
- ½ cup granulated sugar, divided
- ¼ cup molasses
- 1 large egg
- 2 teaspoons vanilla extract
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