Peach Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoldworldoliveco.com.
Cooking tools:
- Freezer
- Refrigerator
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Serving platter
Ingredients
- 1 Tbsp. OWOC Persian Lime EVOO
- 2 cups chopped, peeled peaches (about 4)
- ¾ cup finely chopped red bell pepper (about 1)
- ¼ cup chopped green onions
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. sugar
- Dash of ground red pepper, to taste
- 1 (8 oz.) French bread baguette, cut into 24 slices
- 4 oz. chilled Brie cheese, cut into 24 pieces
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