Rhubarb-Strawberry Pie recipe | PCC Community Markets
Experience a delicious blend of rhubarb and strawberries in this easy pie recipe perfect for spring. Perfect for vegans and those avoiding nuts!
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Oven
- Freezer
- Mixing bowl
- Paring knife
- Kitchen shears
Ingredients
- 5 cups 1/2-inch pieces rhubarb
- 2 cups strawberries, washed, hulled and quartered
- 1/2 to 3/4 cup granulated sugar, plus extra for sprinkling
- 1 teaspoon orange zest
- 1/2 vanilla bean, scraped, or 1/8 teaspoon vanilla bean powder
- 1/4 teaspoon salt
- 1/3 cup all-purpose flour
- Flaky Pie Dough
- 1 1/2 tablespoons butter
- Milk, for brushing
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