Beetroot Soup by Steven Edwards | Flint & Flame
Ingredients 250g Beetroot (peeled and chopped raw)...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Pot
- Paper towel
Ingredients
- 250g Beetroot (peeled and chopped raw)
- 1 Garlic Clove (peeled and sliced)
- 1 Shallot (peeled and sliced)
- 15g Butter
- 10g Balsamic Vinegar
- Sprig of Thyme (leaves only)
- 700g Vegetable Stock
- 3g Salt
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